DISCLAIMER
The product and allergen information may differ due to a recipe change by the producer. Always check the product label for important information before use.
$3.99
Rombi is a typical form of pasta from the rural culinary tradition of the Abruzzo region. The paste is a variety of “sagne” cut into diamond shapes and commonly used in the mountain regions.
Traditionally, this type of pasta was served with fish-based sauces, sauces made from chicken and duck, and was widely used in rural cuisine in the Abruzzo region, or with lamb-based sauces, typical of the mountain regions.
Rombi are also ideal for preparing bean soups or with meat ragùs and tomato sauce.
Cooking time: 12 minutes / al dente: 10 minutes.
Keep cool and dark.
268 in stock
The product and allergen information may differ due to a recipe change by the producer. Always check the product label for important information before use.
Weight | 19 oz |
---|---|
Brand |
De Cecco |
Supplier |
De Cecco |
Volume |
17.64 oz / 500 gr |